Microbiological and Food Related Analysis

Microbiological and Food Related Analysis

Testing of dangerous organisms, most of which are too small to be seen with the naked eyes in mediums: air, water and solid.


Microbiological analysis in water/ waste water/ surface water

Heterotrophic Plate Count/

Total Plate Count

Total Coliform Count

Total Faecal Coliform Count

E.coli count

Legionella spp

Legionella pneumophila

Microbiological analysis in marine water

Total Coliform Count

Total Faecal Coliform Count

E.coli count

Enterococci spp

Microbiological analysis in Pharmaceutical/Traditional Medicines/ Toiletries

Total Aerobic Microbial Count

Total Yeast and Mold Count

Bile Tolerant Gram Negative Bacteria

Escherichia coli

Staphylococcus aureus

Pseudomonas aeruginosa

Salmonella spp

Food Analysis and Nutrition Labelling

Heavy Metals and Preservative Analysis in Food

Physical and Chemical Analysis in Food